DBGB: French Country Dinners

DBGB's French country cold weather dinner series continues with an evening of Cassoulet. Chef Olivier Quignon's take on the rustic classic from South Western France is generously laden with duck confit, house made sausages, melt in your mouth braised pork belly and succulent lamb ribs over a garlic scented white bean stew. To drink: the spirit of the Fingerlakes with several selections from Ithaca Beer Co. For dessert, nothing but an Armagnac and pruneaux soufflée could be the crowning glory for this heart warming French soul food repast.

Wednesday Nov. 16th
7pm
$79 (including food, beer, tax and gratuity)

For more information:
Olivier Rassinoux
General Manager
DBGB Kitchen and Bar
299 Bowery at Houston St.
New York, NY 10003
212.933.5300