DBGB French Country Dinners: Pot-au-Feu
DBGB French Country Dinners: Pot-au-Feu
New York, NY
Prepare to roll up your sleeves and tuck in your bib to dig into the lusty Pôt au Feu at Chef Olivier Quignon’s next DBGB French Country Dinner. This is about as heart-warming as classic French family-style cooking gets, brimming with slow braised, veal shank, veal tongue, beef cheek, veal breast, …
Wednesday, February 29 2012
7:00 PM
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10:00 PM
DBGB: Oktoberfest Choucroute Dinner
DBGB: Oktoberfest Choucroute Dinner
New York, NY
Oktoberfest Choucroute Dinner
DBGB Kitchen and Bar
Wednesday, October 26th, 7 pm
DBGB summons its inner beer hall for an Oktoberfest dinner on Wednesday October 26 when Beer Sommelier Jon Langley welcomes you to celebrate with a hearty beer-friendly family style feast in the bar. The generous…
Wednesday, October 26 2011
7:00 PM
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10:00 PM
DBGB French Country Dinners-Go Whole Hog
DBGB French Country Dinners-Go Whole Hog
New York, NY
DBGB Kitchen and Bar's French country dinners continue with their famous whole hog feast. Rev your engines with a selection of charcuterie, just a warmer-upper for Chef Olivier Quignon’s whole Pennsylvania Green Village Farms slow roasted suckling pig. It’s stuffed with bacon, apples and sage and s…
Tuesday, March 27 2012
7:00 PM
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10:00 PM
Summer Suckling Pig Feasts: Swine & Wine
Summer Suckling Pig Feasts: Swine & Wine
New York, NY
We’ll start with house-made charcuterie and then dig in to Chef Olivier's Pennsylvania Green Village Farms slow roasted suckling pig with a Provençal stuffing of tomato, fennel, Niçoise olives and pork loin. Side dishes include roasted zucchini, grilled asparagus, spring peas and fingerling potato …
Wednesday, July 18 2012
7:00 PM
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10:00 PM
DBGB French Country Dinner: Orange Wine and Wild Ale
DBGB French Country Dinner: Orange Wine and Wild Ale
New York, NY
Now that it’s finally really cold outside, for his next DBGB French Country Dinner Chef Olivier Quignon is channeling the hearty cooking of his native northern France. To drink, sommeliers Jon and Kerrie are reaching deep into their cellars to bring you a sampling of 'orange wine 'wild ale'. We’ll…
Wednesday, January 18 2012
7:00 PM
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10:00 PM
DBGB's Summer Suckling Pig Feasts, June 13th
DBGB's Summer Suckling Pig Feasts, June 13th
New York, NY
DBGB Kitchen and Bar’s next whole hog family style feast already has a taste of summer. We’ll start with house-made charcuterie and then dig in to Chef Olivier's Pennsylvania Green Village Farms slow roastedsuckling pig with its Provençal stuffing of tomato, fennel, Niçoise olives, and pork loin. S…
Wednesday, June 13 2012
7:00 PM
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10:00 PM
DBGB: Extrava-CAN-za! Whole Hog Feast, May 15th
DBGB: Extrava-CAN-za! Whole Hog Feast, May 15th
New York, NY
Time to celebrate the aluminum-suited craft brews we love at DBGB. Come embrace the can with us as we feature a slew of Sixpoint tall boys alongside a few other favorites. No church key required!Just what is a DBGB Whole Hog Feast? We start with our house-made charcuterie and move on to Chef Olivie…
Tuesday, May 15 2012
7:00 PM
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10:00 PM
DBGB: Go Whole Hog with Stillwater Brewery
DBGB: Go Whole Hog with Stillwater Brewery
New York, NY
DBGB Kitchen and Bar's family style dinners continue with their famous whole hog feast. Rev your engines with a selection of charcuterie, just a warmer-upper for Chef Olivier Quignon’s whole Pennsylvania Green Village Farms slow roasted suckling pig. It’s stuffed with bacon, apples and sage and ser…
Wednesday, April 18 2012
7:00 PM
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10:00 PM
DBGB: French Country Dinners
DBGB: French Country Dinners
New York, NY
DBGB's French country cold weather dinner series continues with an evening of Cassoulet. Chef Olivier Quignon's take on the rustic classic from South Western France is generously laden with duck confit, house made sausages, melt in your mouth braised pork belly and succulent lamb ribs over a garlic…
Wednesday, November 16 2011
7:00 PM
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10:00 PM
