DBGB: French Country Dinner Series-Whole Hog

DBGB Kitchen and Bar's French country dinners continue with their famous whole hog feast. Rev your engines with a selection of charcuterie, just a warmer-upper for Chef Olivier Quignon’s whole Pennsylvania Green Village Farms slow roasted suckling pig. It’s stuffed with pork, bacon and fine herbs and is served family style with endive and ham gratin, beer braised sauerkraut, fingerling potatoes and brussels sprouts. Top the whole thing off with our fabulous flaming vanilla - pistachio baked Alaska. Now that’s what we call putting lipstick on a pig !

Dinner is paired with beer from New York State's Brewery Ommegang and Brasserie d’Achouffe of Belgium.

For more information:
Olivier Rassinoux
General Manager
DBGB Kitchen and Bar
299 Bowery (at Houston Street)
New York, NY 10003
[email protected]
212.933.5300