DBGB French Country Dinners-Go Whole Hog

DBGB Kitchen and Bar's French country dinners continue with their famous whole hog feast. Rev your engines with a selection of charcuterie, just a warmer-upper for Chef Olivier Quignon’s whole Pennsylvania Green Village Farms slow roasted suckling pig. It’s stuffed with bacon, apples and sage and served family style with Olivier’s endive and ham gratin, beer braised sauerkraut, fingerling potatoes and brussels sprouts. Top the whole thing off with our fabulous flaming vanilla – pistachio – raspberry baked Alaska. Now that’s what we call putting lipstick on a pig !

Joining in-house talent Jon Langley, our special guest beer sommelier is none other than Christian DeBenedetti, author of “The great American Ale Trail” and WeeklyPint.com Editorial Director. He’s pouring French farmhouse ales from Montreal's famed brewpub, Dieu du Ciel, and from Jolly Pumpkin, an Old World inspired brewery in Michigan that ferments all its beers in oak casks.

Tuesday, March 27th
7 PM
$80/person (all-inclusive)

DBGB Kitchen and Bar
299 Bowery (at Houston St)
NYC

For more information:
Olivier Rassinoux
General Manager, DBGB Kitchen and Bar
212.933.5300
[email protected]