We’ll start with house-made charcuterie and then dig in to Chef Olivier's Pennsylvania Green Village Farms slow roasted suckling pig with a Provençal stuffing of tomato, fennel, Niçoise olives and pork loin. Side dishes include roasted zucchini, grilled asparagus, spring peas and fingerling potato - ramp persillade. End the evening with our fabulous flaming vanilla-pistachio-blackberry baked alaska.
 

DBGB Sommelier Kerrie O’Brien will pour wines from our great state of New York: a bright, round, citrusy Finger Lakes Thirsty Owl Dry Riesling 2011; the elegant, light and crisp Channing Daughters Rosato di Cabernet Franc 2011 from Long Island’s South Fork; and a North Fork Macari Vineyard’s Sette NV, a special 50/50 Cabernet Franc/Merlot blend with red fruit spice and cherry notes and lingering rich finish.

Wednesday, July 18, It's a family-style dinner starting at 7pm
$80/person
(all-inclusive)

For more information:
Olivier Rassinoux, General Manager
DBGB Kitchen and Bar
299 Bowery @ Houston St.  NYC
212.933.5300
orassinoux@danielnyc.com